All by-products in the process of killing animals have their own treatment methods. Mueller manufactures processing tanks (such as blood tanks) for abattoirs and meat companies.
Like milk, the temperature of blood after slaughter has to be around 3°C, so the truck can load directly. This is strictly checked once in a while. Mueller designed a chiller for blood based on a new chiller for milk. It cools the blood inline from 36°C to 2.5°C and ensures that the blood maintains the highest quality both during cooling and storage.
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